Snacks
Flavors that awaken memory and craving, with a Mexican soul.
Filled with carnitas and Mexican cheese. Served with avocado cream and pickled onion.
Tortilla chips with black beans, corn esquites, avocado, pico de gallo, cilantro cream, avocado cream, pickled jalapeños and onion. Carnitas 18 | Chicken 16
Melted cheese northern-style. Add chorizo or mushrooms | 2
Refried black beans with pork belly, fresh cheese and cilantro cream. Served with tortilla chips or chicharrones.
Guacamole with serrano pepper, onion, tomato and crispy pork belly. Served with tortilla chips or chicharrones.
Classic and fresh. Tomato, onion, cilantro and serrano pepper.
Roasted corn cut rib-style, with tajín aioli and Cotija cheese.
Red snapper cured in citrus. Served with green aguachile, cucumber, purple onion, avocado and tostadas.
Soups & Salads
One that refreshes, one that comforts. Pair it with Monarca, Chipotle, or Avocado Caesar dressing.
Homemade broth with shredded chicken, rice, tomato, avocado and fresh cilantro. Comforting, like the one that cures everything.
Fresh lettuce with tomato, peppers, purple onion, avocado, corn esquites, fresh cheese and crispy tortilla. Served with our Monarca dressing. Chicken 18 | Skirt Steak 28 | Shrimp 22
Grilled romaine lettuce with Cotija cheese, crispy tortilla and garlic. Served with avocado Caesar dressing. Chicken 18 | Skirt Steak 28 | Shrimp 22
Fresh lettuce with tomato, sautéed onion and peppers, avocado and Cotija cheese. Chicken 18 | Skirt Steak 28 | Shrimp 22
Classics
Classic Mexican dishes, with a fresh soul.
Golden carnitas with sautéed onion, Mexican rice, refried beans, pico de gallo, guacamole and tortillas.
Enchiladas served with fresh cheese, avocado, sour cream and onion. Sauces: Green Salsa, Red Salsa or Divorciadas. Carnitas 22 | Skirt Steak 28 | Chicken 20
Flautas served with lettuce, fresh cheese, avocado cream and cilantro cream. Carnitas 22 | Skirt Steak 28 | Chicken 20
Shredded chicken enchiladas with poblano mole, white onion, radishes, cilantro and fresh cheese.
With guacamole, pico de gallo and sour cream. Carnitas 20 | Skirt Steak 26 | Chicken 18 | Vegetables 16
Monarca Specialties
Where tradition settles like flavor that soars.
Hanger Steak served with poblano butter, roasted tomatoes and black bean sauce. Served with garlic potatoes or rice.
Marinated in achiote and citrus. Served with garlic potatoes and avocado mojo.
Fish fillet served with green pipián sauce, chayote salad, jicama and tangerine.
Grilled, with spicy chili sauce, cilantro rice, purple onion and avocado.
🌮Tacos
Our street soul with flavor on the move. Served in orders of 3.
Achiote-marinated pork with grilled pineapple, white onion and cilantro.
Golden tortilla filled with stewed beef and cheese. Served with onion, cilantro and its consommé.
Served with onion and fresh cilantro. Carnitas 18 | Skirt Steak 25 | Chicken 15
Served with onion and fresh cilantro. Chicken with chorizo 16 | Skirt steak with chorizo 22
Roasted sweet potato and zucchini with avocado, black beans, pico de gallo, pickled onion and green sprouts.
Fajitas
Fire at the center. Order them regular or large/grande, with your choice of protein, refried beans, guacamole, pico de gallo, fresh cheese, and warm tortillas.
Skirt steak fajitas with refried beans, guacamole, pico de gallo, fresh cheese and warm tortillas. Regular or Large.
Chicken fajitas with refried beans, guacamole, pico de gallo, fresh cheese and warm tortillas. Regular or Large.
Shrimp fajitas with refried beans, guacamole, pico de gallo, fresh cheese and warm tortillas. Regular or Large.
Vegetable fajitas with refried beans, guacamole, pico de gallo, fresh cheese and warm tortillas. Regular or Large.
Combo chicken and shrimp fajitas with refried beans, guacamole, pico de gallo, fresh cheese and warm tortillas. Regular or Large.
Combo chicken and skirt steak fajitas with refried beans, guacamole, pico de gallo, fresh cheese and warm tortillas. Regular or Large.
Combo skirt steak and shrimp fajitas with refried beans, guacamole, pico de gallo, fresh cheese and warm tortillas. Regular or Large.
Burritos
Abundance in your hands. Wrapping more than food, tradition.
Flour tortilla with refried beans, Mexican cheese, fresh lettuce and pico de gallo. Served with rice and corn esquites. Carnitas 18 | Skirt Steak 28 | Chicken 16 | Shrimp 17 | Vegetables 15
Filled with cilantro rice, corn esquites, pico de gallo, refried beans, lettuce, guacamole and Mexican cheese. Served with tomato sauce, arugula and pickled onions. Broiled to order. Carnitas 24 | Skirt Steak 38 | Chicken 22 | Shrimp 23 | Vegetables 20
Add salsa and drown it in your choice of Verde, Roja, or Mole Poblano.
Sides
Small in size, big in flavor.
Side of guacamole.
Side of refried beans.
Side of corn esquites.
Side of cilantro rice.
Extra portion of tortilla chips.
Extra portion of chicharrones.
Selection of salsas.
Side of stewed rice.
Side of garlic potatoes.
Side of green salad.
Side of french fries.
Kids Menu
Flour tortilla filled with Mexican cheese. Served with rice. Chicken 10 | Ground Beef 12
Two tacos with Mexican cheese and rice. Chicken 10 | Ground Beef 12
Flour tortilla with refried beans and Mexican cheese. Served with tortilla chips. Chicken 10 | Ground Beef 12
Served with french fries.
Vanilla ice cream with your choice of chocolate or dulce de leche, served with crispy sweet tortilla chips.
Desserts
Infused with tequila and lime. Served with whipped cream and lime zest.
Served with corn whipped cream. A sweet and creamy finish.
Crispy on the outside, soft on the inside with a touch of cinnamon and sugar. Served with Mexican chocolate and creamy dulce de leche.

