Stuffed Mushrooms $15

Three mushrooms stuffed with spicy crab

Mamposteao Croquettes$10

Four mamposteao croquettes filled with mozzarella cheese.

Slider Mofongo Burger$15

Three mini mofongo burger.

Chorizo in wine$12

Spanish chorizo in wine reduction.

Coconut Shrimp$12

Five coconut-breaded shrimps.

Tagliere 54$25

Cold cut platter with a variety of cheeses, hams, nuts, fruits, and honey.

Gourmet Platter$35

All plates include a side.

54 Signature Salmon$26

Pan-seared salmon fillet glazed with caramelized mango, served with mashed malanga.

Mediterranean Turbot$30

Turbot fillet in garlic sauce or butter, with your choice of side dish.

Seafood Risotto$20

54 Octopus$25

Two grilled octopus tentacles, served over truffled mashed potatoes.

Provençal-style lamb$28

Three grilled lamb chops, served with potato gnocchi in béchamel sauce.

Coast & Brasa$35

A selection of seafood and a juicy grilled cut of beef, served with your choice of side.

Milano Carbonara$28

Milanese-style chicken breast, served over traditional carbonara pasta.

Brasa 54$30

12 oz churrasco steak served with creamy mushroom risotto.

New York Prime$32

12 oz beef cut with your choice of side.

Filet Royale$45

8oz beef cut with your choice of side.

Borikén Tomahauk$20

Two grilled Tomahawk pork chops, served with your choice of side.

Mediterraneo Criollo$25

Chicken breast stuffed with fresh mozzarella, chorizo, and ripe plantain, glazed in a cheese sauce, and served with *mamposteao* rice.

Chicken Provenza$15

Grilled chicken breast, served with your choice of side.