Today's Specials
Crispy coconut-crusted shrimp with mango chutney
Golden fried conch bites with spicy remoulade
Cajun-spiced Atlantic salmon with roasted vegetables and lemon butter
Tangy key lime filling in a graham cracker crust with whipped cream
Appetizers
All include your choice of two sides: rice and beans, 3-bean salad, tostones, side salad, or french fries.
Crispy coconut-crusted shrimp with mango chutney
Golden fried conch bites with spicy remoulade
Three soft tacos with grilled mahi-mahi, slaw, and lime crema
Sold OutFresh catch marinated in citrus with avocado and cilantro
Twice-fried plantains with garlic mojito sauce
Sold OutSalads
Romaine, shaved parmesan, croutons, and grilled pineapple with Caesar dressing
Mixed greens, ripe mango, avocado, red onion, and passion fruit vinaigrette
Jumbo shrimp over arugula with cherry tomatoes, cucumber, and citrus dressing
Sold OutEntrées
All include your choice of two sides: rice and beans, 3-bean salad + yuca mash, tostones, side salad, or french fries.
Whole red snapper grilled with garlic butter, served with rice and tostones
Pan-seared mahi-mahi in creamy coconut curry with jasmine rice
Half chicken marinated in Caribbean jerk spices, grilled over charcoal
Broiled Caribbean lobster tail with drawn butter, rice, and vegetables
Mashed plantain bowl stuffed with garlic shrimp in creole sauce
Beer-battered catch of the day with seasoned fries and tartar sauce
Cajun-spiced Atlantic salmon with roasted vegetables and lemon butter
🍹Drinks
Classic Puerto Rican cocktail with rum, coconut cream, and pineapple
Puerto Rico's favorite lager, ice cold
Fresh mint, lime, rum, and soda water
House-made with fresh passion fruit and cane sugar
Blended mango, banana, and coconut milk
Served straight from the coconut
Desserts
Creamy coconut custard with caramel sauce
Classic three-milk sponge cake topped with whipped cream
Tangy key lime filling in a graham cracker crust with whipped cream
Vanilla ice cream in a crispy cinnamon shell with chocolate drizzle